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The dishes Belair included in her tweet were the Orange Beef, Перевод меню which is apparently “not THAT good” in comparison with the restaurant’s Normal Tao Hen and the Candy and Spicy pork strips, of which the owner is “not an enormous fan” because it’s completely different than the model he ate when he went to college in China.
It will be important to note that the person who performs the menu costing is mostly the most effective individual to be put in control of the menu-engineering process, as that particular person will probably be extremely knowledgeable in regards to the food costs of each menu item. Because of this, I always recommend that somebody in cost on the restaurant perform the costing process.